Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. praline or coffee flavored liqueur (optional)
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1.4 oz.) toffee flavored candy bars, crushed
1 (12 oz.) container frozen whipped topping, thawed
garnish with chocolate curls

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.
Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur, if desired. Let cool and crumble.