Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine or shortening
4 eggs
1 1/2 c. plain flour
1/3 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts
1 pkg. small marshmallows

Preparation

Mix sugar, margarine or shortening.
Add eggs; mix together. Add cocoa, flour and salt.
Mix well.
Add nuts and vanilla.
Pour into 9 x 13-inch greased pan.
Bake for 30 minutes.
Take out pan; pour marshmallows on top.
Put back in oven for 10 minutes.
Let cake cool for 20 minutes.