Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (2.5 oz.) pkg. dried beef, chopped fine
2 Tbsp. dried onion soup
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. horseradish

Preparation

Mix all ingredients together.
I use my food processor to make it smooth and creamy, but it can be mixed by hand for more texture.