Dessert Salad - cooking recipe

Ingredients

2 boxes lemon gelatin
1 1/2 c. boiling water
2 small pkg. cream cheese
1 large can crushed pineapple
1 c. red and green cherries
1 c. whipped cream
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Chill.
When partially set, fold in softened cream cheese, fruits, nuts and cream. Chill.