Hot Crab Dip - cooking recipe

Ingredients

1/2 onion, chopped
1 stick margarine
8 oz. cream cheese
8 oz. lump crab
1 slice bread (processed or crumbs)
seasonings
garlic power
1 tsp. lemon juice
1 tsp. Worcestershire

Preparation

Saute chopped onions in margarine in the microwave until onions are clear (approximately 4 minutes).
Add cream cheese; soften in the microwave.
Add crabmeat, seasonings and bread crumbs.
Serve hot.