Church Window Cookies - cooking recipe

Ingredients

1 stick margarine
12 oz. chocolate chips
1 (10 oz.) pkg. miniature marshmallows (colored or white)
1 c. chopped nuts
1 (7 oz.) pkg. shredded coconut

Preparation

Melt margarine and chocolate chips in top of double boiler; let cool.
When cool, add marshmallows and chopped nuts.
Stir all together.
Spread coconut on wax paper and place mixture on coconut.
Form into a roll and roll in coconut.
Wrap in wax paper and refrigerate for 24 hours.
Cut into slices.
Very pretty.