Chili-Bean Dip - cooking recipe

Ingredients

2 cans chili con carne with beans
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder or salt
1/4 to 1/2 c. Sauterne wine (optional)

Preparation

Combine ingredients and whip briefly.
Place over low heat, stirring frequently, until hot and cheese is melted.
Serve with chips.