Baked Tomatoes - cooking recipe

Ingredients

2 c. sugar
1 c. flour
1 qt. tomatoes
1 tsp. vanilla
1/8 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Spray flat pan with Pam.
Mix sugar, flour, nutmeg and cinnamon together.
Crush tomatoes; set aside.
Mix juice from tomatoes with dry ingredients.
Mix well.
Pour in the crushed tomatoes.
Mix and pour total mixture into greased pan.
Bake in 400\u00b0 oven for about 1 hour or until knife inserted comes out clean.
Cut into squares and serve warm.