Garden Club Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
1 c. seedless grapes
1 tsp. minced onion
3/4 c. to 1 c. mayonnaise or salad dressing
olives (for garnish)
1 c. finely cut celery
1 c. finely chopped nuts
1 tsp. salt
1/2 c. heavy cream, whipped
crisp lettuce or other greens

Preparation

In a large bowl, combine the chicken, celery, grapes, nuts, onion, salt, mayonnaise and cream.
Chill.
Serve on lettuce or greens and garnish with olives or pickles.
Serves 6.