Quick, Rich, Moist Coffee Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter (room temperature)
1 egg, well beaten
milk
1 tsp. vanilla

Preparation

Sift together the flour, sugar, baking powder and salt.
Cut in butter.
Break the egg into a measuring cup and add enough milk to make a cup.
Add vanilla.
Stir milk-vanilla mixture into the dry ingredients.
Spoon batter in a greased 9 x 13-inch pan and cover with Honey Bee Glaze.
Bake at 350\u00b0 for 25 minutes.
Reheat for 5 minutes before serving.