Fish And Fries - cooking recipe

Ingredients

1 1/2 to 2 lb. fish fillets
1 pkg. (16 oz.) French fries with ripples
1 can (10 oz.) cream of celery soup
2/3 c. milk
1/4 c. Miracle Whip salad dressing

Preparation

Grease bottom and sides of 9 x 13-inch baking dish.
Arrange fish fillets in single layer.
Place a layer of fries on top of fish. Combine soup, milk and Miracle Whip in a small bowl and mix well.
Pour over fish and fries.
Bake at 350\u00b0 for 50 minutes. Serve with hot rolls and a green salad.