Stuffed Peppers - cooking recipe

Ingredients

4 large peppers
1 lb. ground beef
1 jar Prego spaghetti sauce
1 pkg. shredded Mozzarella cheese
rice (as much as needed for number of people to be served)

Preparation

Cook rice and cook hamburger separately.
Clean out inside of peppers; then boil until somewhat tender.
Drain off fat from hamburger; add the sauce and cooked rice.
Cook for 10 minutes. Then fill peppers with mixture and sprinkle with Mozzarella cheese.
Put these in casserole pan; bake at 200\u00b0 until cheese is melted, about 15 minutes.