Anna Brittin'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 stalk large paschal type celery
4 hard-cooked eggs
salad dressing, thinned with sweet pickle juice

Preparation

Cook, peel and cube potatoes.
Cut celery fine.
Add to potatoes.
Mix with salad dressing.
Add eggs, cubed and carefully mixed in.