Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. sugar
1 tsp. vanilla
1 c. Karo syrup (white or dark)
1 c. pecans, broken

Preparation

Mix all ingredients and fill an unbaked crust.
Bake 10 minutes at 450\u00b0, then 35 minutes at 350\u00b0 or until inserted knife comes out clean.