Orange Salad Supreme - cooking recipe

Ingredients

1 pkg. tapioca pudding
1 pkg. orange jello (3 oz.)
1 pkg. vanilla pudding mix
2 c. hot water
1 pkg. whipped topping
1 can mandarin oranges, drained and cut

Preparation

Combine tapioca, orange and vanilla pudding with hot water. Cook until thick and bubbly, stirring constantly.
Let cool completely then fold in oranges and one package of whipped topping.
Chill until set.