Frozen Pickled Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 or more carrots
1 or more mango
2 tsp. salt
2 c. sugar
1/4 c. water
1 c. vinegar
1 tsp. celery seed

Preparation

Take cabbage, carrots and mangoes either put into blender to cut or use a slaw cutter.
If using blender, you'll have enough water; if slaw cutter, add some water and let stand also add salt. After 1 hour, drain (squeeze a little to remove some of the saltwater).
Take 2 cups sugar, 1/4 cup water, 1 cup vinegar and 1 teaspoon celery seed and boil for 1 minute and cool at room temperature.
Mix all ingredients together and freeze in container. Makes about 2 pints.
Thaw when ready to use.