Split Pea And Barley Soup - cooking recipe

Ingredients

5 c. chicken broth
3 1/2 c. water
1 1/2 c. split peas, rinsed and drained
1/2 c. barley
3/4 c. diced carrots
1/2 c. diced onion
1/2 c. diced celery
1 tsp. minced garlic
1/4 tsp. dried thyme
1/4 tsp. pepper

Preparation

Put all ingredients in 4-quart pot and simmer, uncovered, 1 hour or until all is tender.