Fresh Apple Pie - cooking recipe

Ingredients

3 lb. tart cooking apples
1/2 c. granulated sugar
1/2 tsp. ground nutmeg
1/4 tsp. salt
2 Tbsp. fresh lemon juice
1 c. sifted all-purpose flour
3/4 c. light brown sugar
1/2 c. butter or margarine

Preparation

Peel apples and cut into paper thin slices.
Mix with granulated sugar, nutmeg, salt and lemon juice.
Pack as firmly as possible in a 9-inch pie pan.
Combine flour and brown sugar; add butter and cut in until mixture resembles coarse crumbs.
Sprinkle brown sugar mixture over apples; press down firmly, especially at edges to retain juice.
Bake at 350\u00b0 for 1 1/4 hours or until apples are tender.
Yields 1 (9-inch) pie.