Fruit Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 large can crushed pineapple
1/4 c. pimento
1/2 c. chopped walnuts
2/3 c. chopped celery
6 oz. Philadelphia cream cheese
1/2 pt. whipping cream

Preparation

Drain pineapple; boil juice (you should have 2 cups of juice). Pour over Jell-O.
Stir until dissolved.
Add cheese that has been warmed to room temperature, pimento, pineapple, celery, nuts and a pinch of salt.
Fold in whipped cream and chill.