Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie pastry
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla
3 medium bananas, sliced and dipped in lemon juice and drained
whipped cream or Cool Whip

Preparation

In heavy saucepan, dissolve cornstarch in water.
Stir in sweetened milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla.
Cool slightly.
Arrange bananas on bottom of pie shell.
Pour filling over bananas; cover.