Sweet And Sour Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1 tsp. soy sauce
3 Tbsp. oil
1 can bean sprouts, drained
1 can French-style green beans, drained
1/4 c. water chestnuts, sliced
1/4 c. chopped pimento
1/3 c. chopped green onions
1/2 c. chopped celery

Preparation

Heat vinegar and sugar to a boil, stirring until sugar is dissolved.
Remove from heat; add soy sauce and oil.
Cool.
In medium size bowl, combine vegetables.
Pour vinegar mixture over vegetables and toss.
Cover and refrigerate for 24 hours.
Makes five 1-cup servings.