Chicken Casserole - cooking recipe

Ingredients

4 chicken breast halves
1 pkg. cornbread Stove Top stuffing
10 oz. pkg. chopped broccoli
8 oz. sour cream
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 c. grated Cheddar cheese

Preparation

Boil chicken and pull meat off bone.
Make stuffing, using 1 1/2 cups of chicken juice for water.
Mix sour cream, soup, onion, salt and pepper to taste with chicken.
Cook chopped broccoli and drain.