Lemon Carrot Cake Supreme - cooking recipe

Ingredients

1 pkg. mincemeat, crumbled
1/2 c. chopped nuts
1 c. brown sugar, packed
1/2 c. lemon juice
2 tsp. baking powder
1 tsp. salt
2 c. finely shredded carrots
2 c. unsifted flour
3/4 c. vegetable oil
3 eggs
1 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Mix mincemeat, carrots and nuts; toss with 1/2 cup flour.
In another bowl, mix oil, sugar and lemon juice.
Add eggs one at a time, beating between additions.
Sift and stir together all dry ingredients; add to egg and sugar mixture.
Mix well. Turn into greased and floured Bundt pan.
Bake 1 hour or until toothpick inserted near center comes out clean. Cook 15 minutes; turn out of pan.
Eat plain or serve with lemon sauce or glaze as desired.