Microwave Caramels - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
2 c. white syrup
2 c. cream
2 tsp. vanilla

Preparation

Put the butter, sugar and syrup in a bowl and cook until 265\u00b0. Add the cream and vanilla.
Bring to 250\u00b0.
Pour into buttered glass pan. Cool. Cut and wrap.
Need microwave candy thermometer.