Ice Cream Torte - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe deep chocolate cake mix
1/2 gal. brick vanilla ice cream
1 c. whipping cream
2 Tbsp. sugar
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Line 2 (15 1/2 x 10 1/2 x 1-inch) jelly roll pans with waxed paper.
(If you have only 1 jelly roll pan, bake half batter at one time.)
Prepare cake as directed on package.
Divide batter evenly in pans.
Bake at 350\u00b0 for 15 to 20 minutes.
Immediately invert onto towel.
Peel off paper.
Cool on racks.