Sour Cream Cranberry Salad - cooking recipe

Ingredients

6 oz. box cherry or raspberry flavored gelatin
1 c. boiling water
15 1/4 oz. can crushed pineapple, drained
16 oz. can whole cranberry sauce
8 oz. carton sour cream
1/2 c. chopped pecans

Preparation

Dissolve gelatin in hot water.
Cool slightly.
Stir in cranberry sauce and drained pineapple.
Add pecans.
Stir in sour cream and pour into a salad mold.
Chill and serve.
Serves 12 to 15.