Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick margarine or butter
1 c. sifted flour
4 eggs
1 pkg. French vanilla instant pudding
1/2 pt. heavy cream
1/2 pt. milk
confectioners sugar

Preparation

Boil 1 cup water and stick of margarine (or butter).
Add flour, stir and remove from stove.
Beat eggs into mixture (one at a time) thoroughly.
On a greased pan, add tablespoons of the mixture.
It should make approximately 12 to 15 puffs.
Bake at 450\u00b0 15 minutes and then reduce to 350\u00b0 for 40 minutes.
When cooled, slice and fill.
Whip instant pudding, cream and milk until thick enough for filling.
Sprinkle confectioners sugar on top.