Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

3 boneless chicken breasts
1/2 bunch broccoli
1 medium zucchini
3 green peppers
1 red pepper
1 medium onion (optional)
2 tomatoes
2 Tbsp. sun-dried tomatoes (optional)
3 Tbsp. soy sauce
1 tsp. ginger
1 chicken bouillon cube or 1 c. chicken broth
1 clove garlic
2 c. rice or your favorite pasta
2 tsp. margarine or cooking spray

Preparation

In a frying pan, a deep dish one if you have it, melt the margarine and add garlic.
Or if you have a nonstick pan, you could try the cooking spray.
Stir-fry the chicken after you cut it into bite-size pieces.
Cook until almost done, then remove from the pan.
Add broccoli.
Add extra margarine if needed. Cover the pan to give the broccoli a chance to cook.
Add the green pepper and onion when broccoli begins to soften.
Add zucchini when peppers are beginning to soften.
Add sun-dried tomatoes now, too.