Scalloped Potatoes - cooking recipe

Ingredients

8 potatoes, thinly sliced
1 onion, thinly sliced
American cheese slices
salt and pepper
1/4 c. milk
1 can cream of celery soup

Preparation

Layer potatoes, onion and cheese in a greased baking dish. Season each layer with salt and pepper.
Blend soup and milk. Pour over potatoes. Bake at 300\u00b0 for 2 hours.