Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 head broccoli
1 can mushroom soup
1 Tbsp. lemon juice
1/2 c. grated sharp Cheddar cheese
1 c. crushed cheese crackers
1/2 c. slivered almonds
1 head cauliflower
1/2 c. mayonnaise

Preparation

Cook vegetables until barely tender; drain.
Cut up slightly; arrange in buttered casserole.
Mix soup, mayonnaise, lemon juice and cheese; spoon over vegetables.
Top with nuts and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.