Coconut Cake - cooking recipe

Ingredients

1 large crushed pineapple
1 instant pudding and pie filling
1 tsp. vanilla
1 (12 oz.) container Cool Whip
1 c. coconut
1 yellow butter cake mix

Preparation

Cook cake mix
as directed on box in 2 layers.
When cool, slice cake to make 4 layers.
Fill each layer with the filling.