Fried Artichoke Hearts - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 Tbsp. lemon juice
1 egg
1/2 c. sifted flour
1/2 tsp. baking powder
2/3 c. cold water

Preparation

Place artichokes, lemon juice and water in a bowl; let sit for 10 minutes.
Meanwhile, mix dry ingredients; add egg, then dip artichokes in batter; fry in oil and top with cheese of your choice (Cheddar, Parmesan, Mozzarella) and broil until cheese has melted.