Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1 pt. sour cream
1 can beef consomme
2 Tbsp. cornstarch
1 large onion, chopped
1 can cream of mushroom soup
1 can mushrooms

Preparation

Pressure cook steak and onion about 15 minutes.
Drain and reserve liquid.
Add remaining ingredients except cornstarch. Simmer 15 to 20 minutes.
To thicken, add 2 tablespoons cornstarch to 1/2 cup of reserved liquid.
Stir into simmering sauce.
Serve over egg noodles.