Yummy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (any brand)
1 can cream of coconut
1 can Eagle Brand milk
1 carton Cool Whip (medium)
1 can Angel Flake coconut

Preparation

Prepare and bake cake according to package instructions. While still warm, poke holes through cake with knife.
Mix Eagle Brand milk and cream of coconut in bowl.
Pour slowly over warm cake allowing it to absorb in the holes.
After cake cools, cover with Cool Whip and sprinkle on coconut.