Chicken Tortilla Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 can diced green chiles
1 small onion, chopped
3/4 c. milk
1 (8 oz.) carton sour cream
1 lb. Cheddar cheese, grated
1 pkg. corn tortillas, cut into quarters
about 6 large chicken breasts, cooked and cut into chunks
salt and pepper to taste

Preparation

Use a 3-quart casserole dish and make layer of tortillas, layer of chicken, layer of sauce, then cheese.
Make about 3 combined layers and end with cheese on top.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover the last 15 minutes.
Serves 8 to 10.