Dutch Updallas, Texas - cooking recipe

Ingredients

2 c. potatoes
1 c. onions
2-3 eggs
salt, pepper and oil

Preparation

In a heavy skillet, fry diced potatoes and diced onions until brown.
(Onions may be omitted)
Stir and turn until tender and brown, turn the fire down and beat eggs in a bowl.
Add to the skillet and fold until dry.
Add salt and pepper, a little grated cheese is nice!