Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 c. raw peanuts*
1 c. granulated sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together peanuts, sugar, syrup and salt in 2-quart glass bowl.
Microwave on High (100%) for 7 to 8 minutes, stirring well after 4 minutes.
Add butter and vanilla to syrup, blending well. Return to microwave and cook 1 minute more on High.
Peanuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy.
Pour and spread mixture quickly onto lightly greased (flexible) cookie sheet.
Let cool one half hour. Break into small pieces.