Vidalia Onion Casserole - cooking recipe

Ingredients

8 large Vidalia onions, cut in chunks
1/4 c. margarine
1/2 c. uncooked rice
1 c. boiling salted water
1 c. grated Swiss cheese or Velveeta
2/3 c. half and half or 1 c. sour cream

Preparation

Saute onions in butter until transparent, not brown. Meanwhile, cook rice in water for 5 minutes on low heat.
Place rice, onions, cheese and half and half, stirred together, in a casserole baking dish.
Bake 1 hour at 325\u00b0.
Serves 8 to 10.