Potato Romanoff - cooking recipe

Ingredients

4 medium Russet potatoes
1 c. sour cream (fat-free)
4 green onions, sliced
1 1/4 c. shredded sharp Cheddar cheese
1 tsp. salt
paprika

Preparation

Boil potatoes with skin until tender; peel and grate.
Combine potatoes with sour cream, onions, 3/4 cup cheese and salt.
Turn into buttered 1 1/2-quart casserole dish.
Sprinkle with remaining cheese and paprika.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.