Red Beans And Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 bud garlic
2 Tbsp. margarine
1 (16 oz.) can kidney beans (undrained)
2 c. cooked rice
1 Tbsp. chopped parsley or cilantro
1/8 tsp. black pepper
1 tsp. chili powder

Preparation

Pierce garlic bud with fork.
Cook onion, celery and garlic in margarine until tender.
Remove garlic.
Add remaining ingredients.
Simmer 5 minutes to blend flavors and heat through.