Eve'S Macaroni Salad - cooking recipe

Ingredients

8 c. macaroni, cooked and drained
4 hard-boiled eggs
4 slices bacon, fried crisp
12 olives, diced
3/4 c. dill pickle relish or salad cubes
3/4 c. low-fat mayonnaise
1 Tbsp. Italian herb seasoning
salt and pepper to taste

Preparation

Dice eggs and bacon and combine with macaroni.
Add other ingredients (mayonnaise last).
Toss and chill.
Serves 16 to 20. Keeps well in refrigerator.