Chocolate Cream Brownies - cooking recipe

Ingredients

1 c. margarine
3 oz. pkg. cream cheese (lite)
2 c. sugar
3 eggs
1 tsp. vanilla
3/4 c. cocoa
1/2 tsp. salt
1 c. flour
1/4 tsp. baking powder
3/4 c. nuts, chopped

Preparation

Cream butter, cream cheese and sugar until fluffy.
Beat in eggs and vanilla.
Combine flour, cocoa, baking powder and salt. Gradually add to cream mix.
Stir in nuts.
Grease bottom of 9 x 13-inch pan.
Bake at 350\u00b0
for 30 to 35 minutes.
(Glass pan at 325\u00b0
for 35 to 40 minutes.)