Stromboli - cooking recipe

Ingredients

1/3 lb. hard salami
1/3 lb. Mozzarella cheese
1/4 lb. sliced pepperoni
1/3 lb. Provolone cheese
1/2 to 3/4 lb. chipped cooked ham
1/3 lb. American cheese
1 small jar spaghetti or pizza sauce
2 cans refrigerated pizza dough

Preparation

Have all meats and cheeses sliced thin.
Layer 1/2 of all meats and cheeses on each pizza dough in order that they are listed.
Top meats and cheeses with a very thin layer of sauce. Fold dough around meat and pinch together.
Bake on a tray at 350\u00b0 for 25 minutes.
Makes 2 Strombolis.