Peppermint Party Pie - cooking recipe

Ingredients

2 c. cream-filled chocolate cookies, crushed
1/4 c. margarine
1 (7 oz.) jar Marshmallow Creme
12 oz. container Cool Whip
1/2 c. crushed peppermint candies
1/4 c. milk
1 tsp. vanilla
2 Tbsp. chocolate topping

Preparation

Combine crumbs and margarine.
Press in bottom of a 9-inch spring-form pan.
Chill.
Gradually add milk to Marshmallow Creme with mixer or wire whip.
Stir in vanilla and fold in Cool Whip and candy.