Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. cooked squashed, drained
1 onion, chopped and sauteed in Blue Bonnett
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. stuffing
1 stick Blue Bonnett

Preparation

Mix together squash, onion, soup and sour cream.
Melt margarine and combine with stuffing.
Put half of mixture in bottom of casserole dish.
Add squash and top with rest of stuffing mixture.
Bake at 350\u00b0 for 45 minutes.