Zucchini Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter or margarine
4 c. thinly sliced zucchini
1 small onion, thinly sliced
1 tsp. salt
1/8 tsp. pepper
2 small tomatoes, peeled and sliced
1/2 c. shredded sharp cheese

Preparation

Heat butter or margarine in a heavy skillet over high heat. Add zucchini, onions, salt, pepper and tomatoes.
Cover and cook for 15 minutes or until tender, stirring occasionally.
Add cheese; heat until cheese is melted.