Breakfast Eggs - cooking recipe

Ingredients

8 eggs
6 c. soft bread crumbs
1 lb. bacon, cooked and crumbled
2 c. milk
1 c. fresh grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard or regular

Preparation

Combine all ingredients. Place in greased 9 x 13 pan. Chill 8 to 12 hours. Bake at 350\u00b0 for 40 minutes. Serves 8 people.