Church Casserole(Freda Adams - Bethel, Ohio) - cooking recipe

Ingredients

1 c. sharp cheese, shredded
2 c. cut up cooked chicken
2 c. cooked rice
1 can cream of asparagus soup (undiluted)
2 Tbsp. chopped onion
crushed corn flakes (for topping)

Preparation

Mix all ingredients except corn flakes together.
Place in a casserole dish.
Sprinkle crushed corn flakes on top.
Bake at 350\u00b0 for about 30 minutes or until top is lightly browned.