Lasagne - cooking recipe

Ingredients

2 lb. ground beef
2 large onions
2 small green peppers, chopped
5 stalks celery, chopped
2 small cloves garlic
2 (3 1/2 oz.) cans mushrooms
4 (6 oz.) pkg. sliced Mozzarella cheese
2 (6 oz.) cans tomato paste
2 (15 oz.) cans tomato sauce
2 (1 lb.) cans whole tomatoes
oregano
celery salt
Italian seasoning
parsley
salt and pepper
garlic salt
3 c. creamed cottage cheese
3 eggs
3/4 c. Parmesan cheese
1 lb. pkg. lasagne noodles, cooked

Preparation

Saute
beef,
onions,
green
pepper,
celery,
garlic, mushrooms and cheese together.
Add tomato paste, tomato sauce and tomatoes.
Season
with
oregano,
celery
salt,
Italian seasoning, parsley, salt, pepper and garlic salt.
Add cottage cheese, egg
and Parmesan cheese.
Spread in large baking pan: sauce, noodles, cheese mixture, sauce, noodles, cheese mixture and ending with sauce.