Coconut Pie - cooking recipe

Ingredients

1 small can coconut
1 1/2 c. sugar
1 stick butter
1 Tbsp. vinegar
1 tsp. vanilla
3 eggs
1 uncooked pie crust

Preparation

Beat eggs, melt butter and mix all ingredients.
Place in an uncooked pie crust and bake at 300\u00b0 for 1 hour or until browned on top.